I. Introduction Overview of ISO 9001 Certification ISO 9001 is an internationally recognized quality management standard that helps organizations deliver consistent products and services that meet customer and regulatory requirements. In Nigeria, the demand for ISO 9001 certification is rising as businesses strive to enhance efficiency, gain

HACCP (Hazard Analysis and Critical Control Points) is a globally recognized methodology for managing food safety risks. The HACCP certification is vital for organizations involved in the production, processing, handling, and distribution of food products, as it helps identify, evaluate, and control hazards that could compromise food safety. Thi